Kansas City BBQ Sauce

Page 2, Date: unknown, Rating:

Author: Paul Wiernicki

Description: none

Ingredients:
  • Ketchup - 2 cup
  • Water - ½ cup
  • Apple Cider Vinegar - ⅓ cup
  • Brown Sugar - ⅓ cup
  • Yellow Mustard - 2 Tbsp.
  • Onion Powder - 1 Tbsp.
  • Garlic Powder - 1 Tbsp.
  • Cayenne - ½ tsp.
Directions:
  1. Combine all ingredients
  2. Simmer for 20 minutes
  3. Let cool overnight
Tags:
Conversions
conversions are based off of the table below.
numbers with * are not exact
TypeImperial to ImperialImperial to Metric
Volume1 gal. = 4 quarts
2 pints = 1 quart
2 cups = 1 pint
8 fl. oz. = 1 cup
16 Tbps. = 1 cup
3 tsp. = 1 Tbps.
1.057* quarts ≈ 1 L
Mass16 oz. = 1 lb.1 lb. ≈ 453.6* g
Temperaturex°F = (1.8 × °C) + 32
°C = (°F - 32) ÷ 1.8
Lengthx1 in. = 2.54 cm