Pickled Beets

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Author: unknown

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• Beets - cooked and sliced - 4 quart
• Vinegar - 3 cup
• Water - 2 cup
• Sugar - 2 & ½ cup
• Allspice - 2 tsp.
• Cinnamon - 1 stick
• Whole Cloves - ½ tsp.
• Salt - 1 tsp.

1. Boil all ingredients together (except beets) for 15 minutes.
2. Add beets and simmer for 5 min. more.
3. Jar and seal.