Taco Dip

Page 6, Date: unknown, Rating:

Author: unknown

Description: none

• Cream Cheese - 8 oz.
• Ketchup - 1 cup
• Shrimp - 1 can
• Horseradish - 3-4 tsp.
• Tabasco (optional) -
• Green Peppers - 1 cup
• Diced Tomatoes (remove seeds) - 1 cup
• Scallions (diced) - 4-5
• Chopped Black Olives - 1 cup
• Shredded Monterey Jack Cheese - 1 cup

1. Spread cream cheese into bottom of serving dish.
2. Mix ketchup, shrimp and horseradish and spread onto cream cheese.
3. Then in layers:
4. Green Peppers
5. Diced Tomatoes
6. Scallions
7. Black Olives
8. Monterey Jack Cheese

1. Best if made night before. Take out of refrig. ½ hr. before serving. Serve with crackers or tostado chips.