Horseradish Sauce

Page 5, Date: 10/14/2008, Rating:

Author: Vete Wiernicki

Description: I was pickling horseradish this A.M. and I thought you might like to make your own.

1. Slice your root into pieces about ¼' thick so as not to burn out your blender.
2. Use only enough water to allow it to churn.
3. Start with a cup or so and keep adding just enough to keep it from rolling.
4. Also add about ½ to 1 tspoon of sugar to the mix, the longer it blends the smoother and hotter it gets.

1. Of course, when you make this its a good idea to have a good quantity of shrimp on hand as a reward.