Maple Pumpkin Butter

Page 5, Date: unknown, Rating:

Author: Paul Wiernicki(?)

Description: Spread on toast, add to pancake batter, oatmeal cakes & cookies too! Ingredients are per lb. of pumpkin.

• Nutmeg (fresh ground, dry) - ⅛ tsp.
• Ginger (fresh ground, dry) - ¼ tsp.
• Maple Syrup - ¼ cup
• Cinnamon Sugar - 1 Tbsp.
• Vanilla Extract - 1 tsp.

1. Seed 1 Pumpkin.
2. Cut pumpkin up in pieces (~1 inch).
3. Place in crock pot with enough apple cider to come ½up pumpkin.
4. Cook on high until very tender.
5. Puree for 3 minutes.
6. Add other ingredients.
7. Cook in crock pot 2 hours until golden, bubbly + thick.

1. freezes well or can - store in fridge.
2. This stuff is amazing!