Vete's Cauliflower Soup

Page 12, Date: 2/3/2004, Rating:

Author: Vete Wiernicki

Description: soup

• Water - 4 cup
• Large Onion (diced) - 1
• Medium Potatoes (diced) - 4
• Dry Leeks* (minced) - 1 Tbsp.
• Half and half - 3 cup
• Butter - 1 stick
• Small Cauliflower Heads (florets and stems chopped) - 2**

1. Bring water to a boil.
2. Add boullion cubes, onion, potato, and garlic.
3. Cook until potatoes are tender.
4. Add cauliflower.
5. Continue cooking on med. head until tender.
6. Mash all to a rough blend.
7. Add half and half and butter and stir on simmer until ready to serve.
8. Season with salt and pepper to taste.

1. *Or 1 med. head of garlic
2. **Or 1 lg.