Creamy Broccoli Soup

Page 11, Date: unknown, Rating:

Author: unknown

Description: none

• Chopped Onion - ¼ cup
• Margarine - 1 Tbsp.
• Milk - 2 cup
• Cream Cheese (cubed) - 8 oz.
• Velveeta (cubed) - ¾ lb.
• Chopped Broccoli (cooked and drained) - 1 pkg.
• Pepper - a dash

1. In 2-quart saucepan, sauté onions in marg. until tender.
2. Reduce heat to medium.
3. Add milk and cream cheese; stir until cream cheese is melted.
4. Add remaining ingredients; heat thoroughly, stirring occasionally.

1. Can substitute chopped spinach, cauliflower, or asparagus spears for broccoli.