Onion Noodle Soup

Page 11, Date: unknown, Rating:

Author: unknown

Description: none

• Butter - 3 Tbsp.
• Medium Onions (thinly sliced) - 3
• Flour - 2 Tbsp.
• Black Pepper - to taste
• Beef broth (or bullion) - 2 (10½) cans
• Water - 2¼ cup
• Thin Noodles (uncooked) - 2 cup
• Grated Parmesan Cheese - 2 Tbsp.

1. Saute onions until golden.
2. Remove onions.
3. Stir in floud and cook 2-3 min.
4. Add pepper.
5. Slowly add broth and water to flour.
6. Bring to a boil, stirring constantly.
7. Add noodles and onions together.
8. Cook until noodles are done.
9. Add cheese.
10. Stir until melted.